dip-cmm

Diploma in Hotel Management

The industry is progressing into an age where graduates require skills and knowledge that are multidisciplinary. Hospitality and Tourism is emerging as an intensely competitive industry with exceptionally high stakes. The demand is centered on talented and dynamic individuals with impressive acumen.

The only DUAL SPECIALIZATION Diploma programme designed to give you an edge over others vying for jobs in both the Hospitality and Tourism Industry. This is a fast-track option in acquiring an internationally recognized degree. You can earn maximum credit transfers on advanced standing to pursue a degree at universities locally or the United Kingdom.

Subject Listing

Year 1

  • English for Academic Purposes
  • Business of Hospitality & Tourism
  • Fundamentals of Food & Beverage
  • Fundamentals of Cuisine
  • MPU (U1)*
  • Business Mathematics
  • English for Specific Purposes
  • Food & Beverage Operations
  • Cuisine Operations
  • Procurement for the Hospitality Industry
  • MPU (U2)*
  • Hospitality Marketing
  • Front Office Management
  • Housekeeping Management
  • Beverage Studies
  • Hotel Facilities Management
  • MPU (U3)*

Year 2

  • Hospitality Accounting
  • Basic French I
  • Rooms Division Management I
  • Restaurant Management
  • Wine Studies
  • MPU (U4)*
  • Managing Organisation Functions
  • Basic French II
  • Rooms Division Management II
  • Food & Beverage Management
  • Hospitality Technical Case Studies

Entry Requirements

SPM – A minimum of 6Bs including mathematics

or

Other equivalents education level

Assessment

Coursework and assignments 40% – 60%
Written examination 40% – 60%

Intake

January, May and August